Location - Hahndorf, South Australia
At Sidewood, it’s all about capturing the true flavours of the fruit in the cider. In 2017, Sidewood won World’s Best Pear Cider at the World Cider Awards in London proving that Darryl Catlin and his team are doing a lot right.
Sidewood has made the conscious decision to make its Cider as natural as possible, and unlike many other products on the market, no sugar is added to Sidewood cider. In fact, the cider only contains our fruit.
“We do it slightly differently in terms of the way we make it,” says Daryl, which means there is no need for excessive sweetening of the final product.