Adelina Wines Dolcetto / Barbera Rosato

Adelina Wines Dolcetto / Barbera Rosato

$27.00

Adelina Wines

Fruit is hand-picked, destemmed and crushed before being filled into a concrete fermenter by gravity. 2 barriques of juice are saigneed after 30 hours. That juice is then fermented, with indigenous yeast and left to sit quietly with in the same neutral barriques they started their life out as juice in, for 6 months, it is filtered and bottled. 

  • Varietal - Dolcetto / Barbera
  • Year - 2019
  • Region - Adelaide Hills / Woodside

DESCRIPTION 

Fruit is hand-picked, destemmed and crushed before being filled into a concrete fermenter by gravity. 2 barriques of juice are saigneed after 30 hours. That juice is then fermented, with indigenous yeast and left to sit quietly with in the same neutral barriques they started their life out as juice in, for 6 months, it is filtered and bottled. 

PRODUCT DETAILS

  • Varietal - Dolcetto / Barbera
  • Year - 2019
  • Region - Adelaide Hills / Woodside